Joy, Love, and Abundance: Why I’m Making “Seven Vegetables” for Diwali This Year (of All Years)

We usually celebrate Diwali with friends and family, welcoming visitors with tea and sweets or reveling in others homes. This year we can't do that, but this dish will signify that closeness and bounty. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Ix8nU4
via Foodie Blog Spot